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Nanjangud Rasabale (Nanjangud Banana)

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About the Nanjangud banana

Natively known as Nanjangud rasabalehannu, this variety of Banana is wedly known due to its distinctive taste and aroma. This unique variety is grown in Karnataka, specifically in Mysore and Chamarajanagar districts.

The exceptional quality and distinctive qualities of Nanjanagud bananas are mostly preserved by the traditional agricultural methods and knowledge of the local farmers, which go beyond the influence of external influences. The success of banana farming in the area is largely due to the agricultural techniques that have been passed down through the generations. Because of their deep understanding of the area, the weather, and farming practices, the farmers of Nanjanagud guarantee that the bananas they grow still match the exacting standards needed for Geographical Indication.

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01 FeatureWhat makes the Nanjangud banana so special?

The bananas in Nanjanagud have a distinct flavor due to the soil’s specific mineral and nutritional composition, which combines a taste of sweetness with subtle tanginess. The ideal growing environment for banana plants is created by the climate, which features warm temperatures and moderate rainfall. This results in fruits that have the ideal balance of sweetness and acidity. The extraordinary flavor that distinguishes Nanjanagud bananas from other types is a result of the harmonious interaction of soil, climate, and other environmental factors.

Due to this special combination of factors, the Department for Horticulture under the government of Karnataka proposed the registration of the Nanjangud banana under the Geographical Indications of Goods Act, 1999, to the Office of the Controller-General of Patents, Designs, and Trademarks, Chennai.

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